´A pure authentic product of nature´

The Chardonnay develops in a stainless steel tank only, not on oak. The Merlot and Cabernet Sauvignon develop in stainless steel tanks during 18 - 24 months and will not be filtered in order to maintain their optimal flavor and color. This may mean, that some sediment will occur in the bottle, which does not affect the taste of wine. The last phase of developing takes place in the bottle. Given the natural process of our wine making, sulfites are not added.




FERMENTATION



During fermentation the sugars are converted into alcohol and the so called ´hat´ will be regurly broken.




The juice extracts the flavor of the skins from the grapes and so get the wine its taste.




Every 3 months the wine gets oxygen, good for the development of the wine.
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Once fermentation is completed and all sugars are converted into alcohol, skins and seeds are removed from the stainless steel tank.

 


WINES


Each harvest is formed by nature, like the sun, the rain, the wind, the warmth, the cold, the soil and of course the vines itself. Not one day, week, month or year is the same. This makes each harvest unique. All without adding anything neither at the vineyard nor in the bodega makes also our wines unique. Every year again we decide if we will blend wines and use oak.
Prepared for tasting
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Tasting
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